Topic: Meringues advice!

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Posted at July 30, 2015, 7:58 am:

Dear everyone
am making meringues for a client and am afraid to use the pastry bag to make nice shapes... I am afraid it will make the meringues to liquidy and kill the volume ... does anyone have experience with meringues? Should I just spoon shape them...
Thanks!!
Domy

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

a good solid meringue will hold up well to piping with a plain or star...

Thanks very much.

I always pipe my meringue.

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