Topic: Caramel Sauce Question

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Posted at August 27, 2015, 3:37 pm:

After adding the sugar, water, and corn syrup and bringing it to the correct temperature in this case 234 - 240F, at what point do you add the cream? I use to remember but I forgot.

Rgds Rook

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

i make my caramel sc.

I agree.

rook, Right away.

Thanks Pan.

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