Topic: Decorative sponge. How do i make them?

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Posted at February 27, 2015, 7:21 am:

Hi

Many a times, i saw beautiful joconde sponge lining pastries. I onli tried the straight and wavy designs on my joconde as the only tool i'm able to get hold of is the icing comb

How do the magazines do such intricate designs on their joconde? Do they pipe it out or use some special stencils? Can i use my icing comb for more complex designs

Hope baking experts out there will give me a tip or two.

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

there are special transfer sheets and special pans with pattern groove...

Yes, there are stencils, which are expensive, and then there are a few...

You can also buy the plastic stencils that around 60x40cm, usually whi...

Hi, Thanks everyone for the invaluable info.

Hi, my chef at school told me to just put the spreaded sponge mixture ...

Hello boy chef, If you want a custom look you can do what I did.

forums.

Well tks everone.

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