Topic: Oily

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Posted at May 28, 2016, 6:24 am:

Hi,

A few days ago, i tried making Almond Truffles with Frangipane as the filling. I'd never eaten frangipane filling before and it's my 1st time baking this filling. It turned out quite oily. Is it norm for the filling to be oily? If not , how should it taste like? Should it have a cake texture?

My chocolate coating for the pastry is also quite thick. The method i used is to dip the whole frozen pastry into coating chocolate. Is there any technique i can use so that i won't end up with such a thick choc coating?

I wrote down the recipe for frangipane below so baking experts out there can help me to chk if my ingredient proportions are correct.

855g almond paste
170g sugar
400g unsalted butter
600ml eggs
85g bread flour

Original of the message was taken from http://www.cheftalk.com/forums/

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