Topic: Unbelievable Desserts With Splenda: Sweet Treats Low in Sugar, Fat and Calories

Return to Archives of Chef Talk

Shared Movies
Over 80 Million Movies and TV-Shows
No Charge per movie, No download limit!		Antidepressant Medications
Handle stress, elevate the mood,
treat anxiety disorders.		Weight Loss Supplements
Natural supplements that burn body fat,
suppress appetite and support a healthy diet.		Casino Classic
Best Online Casino!
Get $500 free on the house!
Posted at March 28, 2016, 10:08 am:

i bought this book since last time i tried baking with Splenda it failed and figured i could find some information on how to fix recipes. The book reads well and the author understands the problems Splenda has in baking and how she adjusted for it. I do have some questions that maybe some of you can answer. Like the reviews on Amazon said Splenda works fine in Cheese cake which I'm guessing is because Cheese Cake isn't really cake but custard and doesn't need any rising that regular cake does. Splenda simple doesn't do this as i found out. In her Cheese cake recipes it always calls for 8 oz. Cottage Cheese, 8 oz. tube style cream cheese and 8 oz. regular bar cheese. What I'm wondering is why the tube style and not the bar cheese? Second cookie & cake recipes some call for 2 tbs prune Puree, can you even buy this and why?

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

I don't Follow these directions, can you explain pureed prunes = pr...

What on earth is tube style cream cheese.

I think Dagger may have meant "tub-style" cream cheese:

Yeah, I buy the tub style cream cheese all the time (I replace some of...

You can make tub style cream cheese by paddling it out on the mixer.

Yeah i'm pretty convinced that Splenda just doesn't work when baking.

Yes, Dagger, your suspicions are on the money.

Other Topics of Chef Talk:

Stencils for Plate Decorating

Gooey Brownies

knife rolls

Looking for a GREAT Pizza Sauce, Please

Sponge cake (no yolks, no leaven) ?

Hello

Happy Fathers Day.

New Scottish Chef

Canned Crescent Dough

how easy is meat loaf

Pasta and wine......

Sauce for white lasagna

Hi all

TMIO oven

Buisness is booming..almost

just joined

Intro

Charlie Rose's food show

I still got it. well pretty close anyway.

Studying in Australia

Turkish kofte (meatballs)

Who owns the recipe?

A random question, subject of rampant debate amongst friends

"Need help translating an "antique" recipe!

Can you grow mushrooms?

tamarind

saikuzushi

NYC French Culinary institute

Kia Ora ent bonjour

coffee cake

What's a Caterer's Life Like :) ?

bars and cookies.....

about afrench menu !!

gluten free wheat flour substitute

I'm really happy :D

Pan de Queso - Any recipes out there?

Factory tours USA

Jade cooktops?

pizza problem

A question of insurance.

CookWise by Shirley Corriher

Nancy Silverton's Books

File Sharing Service  Image Sharing Service  Usenet Newsgroups Reader
Guide to Serials and Shows  English Subtitles For DivX Movies  Lyrics Catalogue
Over 5000 Cocktail Recipes  Hot News Archive  Funny Jokes and Anecdotes
Cooking Recipes Catalogue  Cool Online Encyclopedia  Computer Games Cheats
Pets Department  Spam Free Guestbook Service  Medical Catalogue


Free Web Stats