Topic: Joconde Sponge

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Posted at December 27, 2015, 11:21 pm:

Hi

I love to bake and usually do so at home. I'm currently practising diff designs with joconde sponge for my side deco. However the cost of ground almonds is quite high which hinders me from practising it as frequent as i would like

Is there any way i can omit/reduce the almonds in joconde recipe which would not lead to much difference in quality? And if i omit almonds, what ingredients and what proportion must i increase/decrease to balance the formula?

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