Topic: Gelatin conversion

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Posted at October 24, 2017, 5:01 pm:

Hope someone can help -- I have a recipe for pastry cream which calls for gelatin sheets. I don't have and can't get this ingredient. Can I substitute powdered gelatin in place of the gelatin sheets? How do I make the conversion? Thanks, HelenM

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

There are ten sheets of gelatin to an ounce.

Wow, that's service.

Thanks to "the big hat" for the conversion "recipe"...

I discovered some years ago that the little envelopes of Knor gelatin ...

As I was scooping seemingly endless numbers of cupcakes today, it occu...

I appreciate the heads up, folks, and your willingness to share your k...

As it hasn't been mentioned yet in this thread.

I have the same question with Helen.

empty post

Pls help me how is to exchange if the recipe call for 50gr gelatin pow...

How can i do conversion 50gr gelatin powder to gelatin sheet ?

A gelatin sheet weighs around 2-3 g depends on where you are and what ...

Thank for all quick reply ! Best Regards, Nguyen duc Dat

just incase anyone is reading this post and thinking of going to resta...

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