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Posted at May 29, 2015, 1:10 pm: Well after 23 years I baked some Brioche this week. Simple as I rememberd it but forgot the nuances. LOL. I have a friend here that just opened a new Bistro. Great food unfortunately he had to settle on some Commercial breads for use there. Specifically the Brioche. Well the stuff he had was good but.... I figured if you're gonna have a more authentic European menu you should have the breads to accompany that menu Like I said already the recipe I have hadn't been used by me in 23 year and to my surprise (not really but it souds better) it still worked or should I say I was able to fumble my way thru it. Still have some tweeking to do for him plus he needs to see about getting another oven for the property. I just don't have access to the equiptment anylonger. When he ordered the oven he has it was to have a fan off feature for baking. Unfortunately it didn't come with one so... Well I now get to train someone there for him so they can take over and handle the baking. As Owner/Chef and lead cook there's just too much on his plate. I have to say I would love to do the Pastry Chef thing but the back just can't handle it. wa! Should be fun so now all we have to do is figure out if we are relocating the family. They have a great wine list might have to do some negotiating here . Hehehe Now all I have to do is brush up on all those recipes im my files that I haven't used since the 80' What am I getting myself into here?!?!? Original of the message was taken from http://www.cheftalk.com/forums/ Other Topics of Chef Talk:New to this forumPinging Mario Uses for a Cadco/Unox Convection Oven Would this recipe turn out any good? from a newbie - to study or not to study? Mav's, world Cup, hells kitchen brand new hi from san francisco PLAIN Macaroni Salad First signs of a bad dining experience... Cooking...hehehe... Sour dough Salad Dressing Questions Greetings from L.A.... Making 12'' Sub Rolls Mrs. Miller The Omnivore's Dilemma The new advertising Great loss for the Rock World Rachel Ray's 30 minute workouts or drinking game Working for Halliburton Week 11: Legal pork Re-Planning my trip...Need a little help Lexington, KY brisket in a roaster? Your 2006 Vegetable Garden about chocolate display? Ice Cream Cake G'Day all foodies Trying to make New Opportunities Scottish Morning Rolls A Question of Copyright? Naturally Saltless Food. Week 12 - Rolling in water Week one >>> Happy Birthday, Nicko! <<< Trading a useless degree for another? Rocco DiSpiritu Howdy, ya'll Newbie How to describe work on a resume? Induction Hobs V Gas Hobs Devil's Food in a sheet pan A Palatable Sugar Free Chocolate? Hi! Shark!Shark!Shark! Hello All Marinating chicken cypriot bread book |