Topic: Homemade Bread vs Commerical Bread

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Posted at January 27, 2015, 6:17 am:

What's the difference between the bread you bake at home and the bread you buy in the store? The aroma is so much different. I use the regular bread flour as well as the Red star yeast packets you purchase in a supermarket.

I am trying to making a loaf that tastes and smells like the french bread you might buy in a bakery.

Any ideas on this???

Thanks

Steve

Original of the message was taken from http://www.cheftalk.com/forums/

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