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Posted at April 28, 2016, 11:31 am: Just got this book in the mail the other day, had to import it from France (cost: 300 euros!). French language only. Haven't had a chance to read the whole thing yet, but have looked at a great many recipes and flipped through the whole thing. It contains 3 books, one of Marc Veyrat's 'creations', an encyclopedia of herbs and plants, and a sort of biography of Veyrat with some of his earlier recipes as well as some simpler, more rustic recipes. This encyclopedia really lives up to its name, honestly of all my books this is the one I see myself turning to most often. All the techniques are incredibly modern, its got a recipe for every base preparation you can think of, as well as many preparations I've never even heard of. Pictures are very nice as well. Even at 300 euros (400+ Canadian dollars), I think it's a very good value. Highly recommended for the very advanced cook/professional. Edit - his recipes for 'stocks' and broths are incredible as well, makes the entire cooking profession look like they're decades behind... Original of the message was taken from http://www.cheftalk.com/forums/ Other Topics of Chef Talk:SaltsHelp With Clam Chowder Hello everyone Diced Meat? Users: UK or US? Pâte à Choux chicken question New Kitchen Cooktop Advice Week Three - chicken and fonds seeking a chocolate cake recipe Glassware for an event ice cream stabilizer Future baker on the way! cooking eggs pancakes Scottish Morning Rolls RPM's for Buffet Lines? just yolks to become a chef... Bakery Name Hello!! Hello cake recipe for special diet? I need to know about a new website that is worth checking out Best Brand pie goo Breaded Chicken, Fried Chicken Prepare Pasta? for Pasta Bar So excited, yet still confused nutritional software how to start a catering business Pan grilling DUCK - please help Wolfgang Puck Bistro 3-Quart Covered Saucepan with Pour Spouts My Oven Quandry My hat's off to the pros! My catering saga Hi ganache too loose for truffles Newbie says hello Pinging Mario hello all mandarine infused oil Illegal immigrant cooks.... Book Smarts. The Epicurean-1920 version Summer/Seasonal employment? New Member Sauces Ideas on buffet lunch Glasstop Cookware |