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Posted at December 27, 2015, 9:33 am: Moroccan Chicke it is a traditional dish in Morocco .. enjoey Ingredients: 1 tbsp. oil 8 small chicken pieces (skinned) 1 can x 300g boiled chickpeas (rinsed and drained) 1/4 cup dried apricots (chopped) 1 onion (finely chopped) 1 garlic clove (crushed) 1 tsp. each of ground turmeric, cumin and cinnamon 1/4 tsp. clove powder 1/2 tsp. cayenne pepper 2 cubes Chicken Stock - Less Salt (dissolved in 1 1/2 cups warm water) 2 tbsp. tomato paste 2 tbsp. lemon juice 1 bunch spinach (coarsely chopped ) 1/2 tsp. freshly ground black pepper Preparation: Heat the oil in a wok. Place the chicken in it and brown over a moderately high heat. Then place the chicken in a casserole dish with the chickpeas and dried apricots. Cook the onion and garlic in the same wok for 2-3 minutes. Add in the spices and cook, stirring continuously for 1 minute. Add tomato paste, lemon juice and dissolved Chicken Stock cubes to the onion mixture. Bring to the boil stirring constantly, then simmer over a low heat for 2 minutes. Pour it over the chicken and cover the casserole. Cook in a pre-heated mid temperature oven (180C) for 30 minutes. Then stir the spinach into the mixture. Cover and cook for a further 15 minutes or until the chicken is cooked. Season with black pepper. Serve with Couscous or white rice Original of the message was taken from http://www.cheftalk.com/forums/ Replies:Add CinnamonThis looks amazing!!! Yum!!!Do you use a regular casserole dish, or a ... a regular one but I served in moroccan tajin Have you ever made the Moroccan Bastilla??? Sweet chicken pie with fil... yaeh I know it . Other Topics of Chef Talk:wholesale cookies and pastriesSolarizing? What to do with my career, suggestions welcome. Another possible job changer- (maybe!) milk substitutes? Potato chips The fight for Foie Gras New Orleans Newbie Food Styling Assistant Needed-ASAP!! cape chef's mardi gras party What is the French term for Raising the bar on Hotdish Need help with hawian pizza Salad Spinner Gianduja chocolate...can you make it? Hello from STL. hello from LA Cookie Pancake Thing Fringe Benefits... The Ritz-Carlton Challenge for the creative chef: Elimination diet recipes Sour dough change place change a mind Pate Terrine Pan challenge/question What makes food 'good'? Output of antique ranges? Need some starter gear!! sweet butter, then adding salt... My tip My Oven Quandry Ground Bay Leaf catering-related online comic strip! "EXCELLENT" restaurants in Los Angeles poured sugar equipment Is acf certification needed? Lemon Sauce to Preserve Hello What is the French term for the pie goo Hi Top 10 Pickup Lines Used By Chefs Hello everyone... just joined from Montreal, Quebec |