Topic: Jalapeņo appetizer

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Posted at February 27, 2016, 11:10 am:

I just wanted to share an appetizer recipe I made this weekend that was incredibly delicious. I got the idea from my wife's friend.

15 Jalapeņo peppers
1 "brick" of cream cheese
1 lb package of bacon
Toothpicks

You can probably guess the rest:
- Cut off the tops of the peppers, slice down one side lengthwise, then open them up to remove the seeds and veins
- Stuff with a generous spoonful of cream cheese
- Wrap each one with a piece of the bacon, securing with a toothpick

I baked them on a sheet pan for 20 minutes at 350F, then put them under the broiler for a couple of minutes at the end to crisp the bacon.

They were the hit of the BBQ. The peppers still had some crunch, and the baking removed much of the heat, leaving a mild kick with lots of that green chile flavor. And if you're like me, you'll eat ANYTHING if it has bacon on it.

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

Thank you EricT; that sounds great! And I have a bush filled with red...

phoebe, If you still have a surplus, you can preserve them in cooki...

Eric, You can flavor the cream cheese with spices, cheeses or sauce...

You're not kidding! I scratched my ear about halfway through prepping...

I love trying foods wrapped in bacon - this sounds like a great recipe...

I know what I'm making this weekend when I watch the Giants vs Falcons...

I've made a very similar dish for tailgating Redskins games before.

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