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Posted at October 27, 2015, 9:08 pm: I'm breaking in my new kitchen this weekend by having some new friends for an appetizer/tapas party. The female half of this couple does not eat meat, but will eat seafood. I have a few things in mind, but also a couple questions Here's what I'm thinking at this point Emmenthaler and pistachio finger sandwiches Tiny pizzas with goat cheese, asparagus tips, and roasted peppers Fried fresh mozzarella with a red sauce Crab tator tots. (Got this from "Soul of a Chef" and have been wanting to try them) Grilled shrimp (Chile oil, lime marinade) Kind of heavy on the cheese I know, but this is Wisconsin, and that's kind of the joke. They're from Illinois. If someone has a vegetarian idea for me I'm all ears, or eyes in this case. I would like to sear a little piece of Halibut. Any suggestions for a sauce I would also like to serve a cocktail with Limoncello. I had a decent Limoncello margarita in Florida once, but am not sure how that was put together. Any Limoncello ideas would be appreciated For dessert I think I'm going with grilled peaches, raspberry sauce, and Kopps frozen custard. Kopps is an institution here in the Milwaukee area. Mezzaluna will back me up on that I bet I'm open to wine ideas. My skills aren't bad, but sometimes my menu planning gets a little out of hand and unbalanced. Experts feel free to reign me in Thanks in advance for any help Kevi I like muskies. Original of the message was taken from http://www.cheftalk.com/forums/ Replies:What about Spanikopita--Baked phyllo triangles stuffed with sautéd oni...It's good to be a member of your party and enjoy your guests. If you Google "Limoncello cocktails" you'll get plenty of hi... Musky: if you want a break from the cheese,cheese, cheese - make some ... I was at a party where the host served risotto balls that were coated ... Other Topics of Chef Talk:Looking for Culinary Essentials CDLooking for Talent The Restaurant School in Philly New Kitchen Cooktop Advice Conut recipe? NOT coconut Happy birthday Nicko Pan fried salmon Hello from Kuala Lumpur! Spice/Coffee Grinder napoleons Blooming Onion Milk in Bolognese? Food Network Internships Stupid question about saucepans with pouring spout Pork Belly Suggestions Please Posting in the correct forum -- Please read... Pre week one Marc Veyrat - Encyclopédie culinaire du XXIe siècle Equipment problems... creme brulee problems Pate Terrine Pan Where to rent commercial kitchen?? Interview at Biaggis Hello Factory tours USA removing unused glasses Lemons. Donations.....when a client asks Buying cookbooks? Use the link to Amazon! colouring butter cream??? Ice Cream Cake Custom Avatars Wow, What A Burnout.......Racing Video. I need HELP!!!! shredded or grated? Hello from California (Bay Area) Happy Birthday, Katbalou! Sweet Tooth Cooking Abroad Thanks Guys and Gals Cabbage roll Filipino Chef Champagne Cake |