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Posted at October 27, 2015, 9:08 pm: I'm breaking in my new kitchen this weekend by having some new friends for an appetizer/tapas party. The female half of this couple does not eat meat, but will eat seafood. I have a few things in mind, but also a couple questions Here's what I'm thinking at this point Emmenthaler and pistachio finger sandwiches Tiny pizzas with goat cheese, asparagus tips, and roasted peppers Fried fresh mozzarella with a red sauce Crab tator tots. (Got this from "Soul of a Chef" and have been wanting to try them) Grilled shrimp (Chile oil, lime marinade) Kind of heavy on the cheese I know, but this is Wisconsin, and that's kind of the joke. They're from Illinois. If someone has a vegetarian idea for me I'm all ears, or eyes in this case. I would like to sear a little piece of Halibut. Any suggestions for a sauce I would also like to serve a cocktail with Limoncello. I had a decent Limoncello margarita in Florida once, but am not sure how that was put together. Any Limoncello ideas would be appreciated For dessert I think I'm going with grilled peaches, raspberry sauce, and Kopps frozen custard. Kopps is an institution here in the Milwaukee area. Mezzaluna will back me up on that I bet I'm open to wine ideas. My skills aren't bad, but sometimes my menu planning gets a little out of hand and unbalanced. Experts feel free to reign me in Thanks in advance for any help Kevi I like muskies. Original of the message was taken from http://www.cheftalk.com/forums/ Replies:What about Spanikopita--Baked phyllo triangles stuffed with sautéd oni...It's good to be a member of your party and enjoy your guests. If you Google "Limoncello cocktails" you'll get plenty of hi... Musky: if you want a break from the cheese,cheese, cheese - make some ... I was at a party where the host served risotto balls that were coated ... Other Topics of Chef Talk:brisket in a roaster?guava duff No Day at the Beach... Moving to Dallas/Restaurant scene Future baker on the way! NOLA! substitution -- why? Lookin' for Love... or just Lunch Pizza Quandry Farmers Market Finds - Suggested Uses wholesale cookies and pastries Chocolate Chip Brownies Thinkin about a career change... Hello A 'definitive' seafood cookbook? Externship in Spain??? help! a newbie needs help! :) "Quintessential American Breakfast" for visiting Swedish couple: SUGGESTIONS??? Hi everyone, from Rome Haitian Charrucu Is CHOCOLATE better than SEX? No, but it tastes great with pork. potato soup Rachel's New Talk Show Opening a Multi-cuisine Restaurant Food recipe for date! Airport security and your knife kit Chopped Green Onions Bread Advice.... Virgin Island Sous Needed help - wheat free, gluten free diet Commercial shoot Jalapeño appetizer Portfolios Dealing with waitstaff...... Seasonal produce list Jimmy's #43 East Village, NYC greetings from Bayport N.S Chefolio keeping sandwich rolls fresh? salsa questions traditional garnishes ChefTalk.com Culinary Student Resources Gelatin conversion |