Topic: Tuscan soup at Olive Garden

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Posted at November 27, 2014, 7:46 am:

I really enjoy this soup, and I would like to try making it at home. While eating some last night, I was trying to determine the ingredients. My best guess at this point is

Chopped onion
Crumbled Italian sausag
Sliced potatoe
Chicken stock/brot
Crea
Parsle

I suppose I would brown the sausage first, then add the onions to soften. The add the stock and simmer for, say 30 minutes, then toss in the potatoes and continue cooking until tender. Finish with the cream and parsley

Does this sound right? If anyone is familiar with this soup, I'd appreciate your thoughts before I give it a go.

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

You can find a good clone of it in one of the various Top Secret Recip...

Ahh, so it was kale instead of parsley.

Yes, they use a bulk sausage for the soup, but most people buy their i...

I think that was a typo in my recipe.

I made the soup last night and it was delicious.

I also love that soup, but would prefer the broth to be a little thick...

love this soup here's my personal recipe 1/2 onion 1 cup kale 2lb y...

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