Topic: Spicy Crab Meat Kueh Pie Tee

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Posted at February 27, 2016, 6:18 pm:

Ingredient

2000gm Crab (boil and remove the meat)400g glass noodles/tang hoon (soak in hot water until soft for 10 mins and drain)200ml Thai chilli sauce60ml fresh lime juice60ml fish sauce50g chopped shallots2 pieces shredded lime leaf4 springs of lemon grass (chopped)30g Chinese parsley40ml peanut oil100g peanuts (chopped)200g pomelo meatMetho


Mix thai chilli sauce with fish gravy, lemon grass and lime leaves.Drain the glass noodle in a colander.Heat up peanut oil in wok and add in glass noodle.Season with Thai chilli mixture (from step1)Taste when cool, add in lime juice and chopped Chinese parsleyAdjust acidity to your personal preference.Saute Crab meat with shallotsPut the glass noodle into the pie tee shell followed by crab meat and pomelo.Lastly add chopped peanuts and Chinese parsley.

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

That's a lot of Pie Tee you are making there

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