Topic: Local Food in Iowa

Return to Archives of Chef Talk


Weight Loss Supplements
Natural supplements that burn body fat,
suppress appetite and support a healthy diet.
Antidepressant Medications
Handle stress, elevate the mood,
treat anxiety disorders.
Casino Classic
Best Online Casino!
Get $500 free on the house!
Shared Movies
Over 80 Million Movies and TV-Shows
No Charge per movie, No download limit!


Posted at October 27, 2014, 10:13 am:

I'm looking to all you Heartland ChefTalkers to help me out.

I am launching a new magazine, "Edible Iowa River Valley," and while I know the area fairly well, I don't know it all. So please post your recs for the best food, best farmers, best artisans in the region that runs from the Des Moines/Ames metro east to the Mississippi, and I'll try to get some recognition for the folks who are doing the local/sustainable thing really well.

Original of the message was taken from http://www.cheftalk.com/forums/

Replies:

Muscatine water melons-best in the country! Annie's Maid Rites in W...

There are even better honeydews and canteluoupes down there, Doc! A...

How far is your Heartland reach?

Shroom, For the purposes of the magazine, the reach is far smaller ...

Your original post asked about "edible" and "best food&...

I'm not sure this counts, but my brother serves his wife's homegrown t...

Though I loathe helping a Hawkeye, I will give you the lowdown on Ames...

Bryan, If it makes you feel any better, I was raised in Columbus, O...


Other Topics of Chef Talk:

Blast chiller or freezer - necessary?

Emulsifiers/Dough Strengtheners

Need Advice

Thinking of starting a restaurant...need chef

fried chicken?

internet scam - caterers beware

Looking for Beer Tasting Glasses / Paddles and Wine Tasting Caddies....

Culinary school info needed: NYC/NJ area

I Miss the Kitchen but my Wife is Thrilled

Stand Mixer

cake mix

Hello from Temecula Ca

Update on famous chefs

Being More Professional......

Recomendation Stove with broiler and convection oven

Cookie Pancake Thing

Summer Reading

Culinary Club at our School

Using a HVLP Chocolate Srayer

fondant recipe?

Air Brush Question?

Question about Foams...

This one is for all chefs in here, from a student in need.

kankun beef

Hi

Your cleavers for everything.

Yeast Risen Donuts - Problems with rising

Hello

brisket in a roaster?

plated desserts

Cooking...hehehe...

Infra Red Grills for indoor and outdoor use?

Hello to every one (bar a tapas o gato por liebre?)

Food recipe for date!

Mauviel Copper pan question

The Hardest Substitue.......

Somesing for... you

Hey Ya'll

Chefolio

Veal Stock and demi-glace

New here...


File Sharing Service  Image Sharing Service  Usenet Newsgroups Reader
Guide to Serials and Shows  English Subtitles For DivX Movies  Lyrics Catalogue
Over 5000 Cocktail Recipes  Hot News Archive  Funny Jokes and Anecdotes
Cooking Recipes Catalogue  Cool Online Encyclopedia  Computer Games Cheats
Pets Department  Spam Free Guestbook Service  Medical Catalogue


Free Web Stats