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Posted at April 29, 2015, 3:53 am: Having spent the last eighteen months helping people who organise cooking vacations or culinary tours to promote what they do I thought it was about time to check to see if I am heading in the right direction. (Even if you have never been on a cooking vacation or culinary tour I would be interested in your opinion.) Where would you look for such a vacation in the first place – the Internet or a travel agent? If you were searching on Google for such a holiday what search term would you use? I have rather spoilt it by focusing you on cooking vacations or culinary tours but there are any amount of terms such as cookery courses, cooking holidays, etc as well as adding a destination name to your choice of phrase. If you were looking for such a vacation would you prefer to visit the site of the actual organiser or a central site where you can find a whole range of different vacations and organisers to choose from? One thing I have noticed over the last eighteen months is that many of the web sites run by organisers of such vacations are very poor and amateurish to look at. Would this put you off booking with them bearing in mind that you are being asked to send quite a lot of money to a perfect stranger? Does a poor quality and amateurish web site make you think they are struggling financially and it would be risky to book with them? I would be interested in any other comments or thoughts you might have about cooking vacations. Have you ever been on one and what was it like? Original of the message was taken from http://www.cheftalk.com/forums/ Replies:I have never been on such a holiday so here is a view from a potential...I don't know if this is exactly what you are looking for, but try Voca... If Italy is your thing, check out http://www. Other Topics of Chef Talk:Restaurant School at Walnut Hill,PASeasoned Rice Vinegar-Help! ATK BEEF BRAISED in Barolo how to reduce chile heat quickly Crockpot BBQ MasterCook 9.0 a newbie needs help! :) Batter Question? Hello everybody Rotisserie grilling question A random question, subject of rampant debate amongst friends Escargot which culinary school? Just saying hello hello thinking of leaving foodservice Wolfgang Puck Bistro 3-Quart Covered Saucepan with Pour Spouts Best way to make Bloomin' Onions... Creme Brulee Torches with replaceable battery The Restaurant School in Philly Spicy Crab Meat Kueh Pie Tee Enameled pot with a chip and some rust there. cake flour for all purpose RPM's for Buffet Lines? Week two - posh stuff Help needed! Bbq Demi!! Hi! Adding Liquor to Chocolate for dipping etc... Trends fledglings potato soup New Kitchen Cooktop Advice King Ranch Carne Guisada I guess we need a reach-in... Any hints for keeping your coats clean? And the winners are! Does school name matter? Buying Cookware Wptc 2007 & 2008 Decent rebate promotion on KA mixers new here I'm New! I'm new, and I"m a coconut milk junkie (recipe included) Galley Cooking Hello everyone. |